If you love strawberries and you love cheesecake, you’ve come to the right place. This is one of my favorite go-to desserts because it is so easy to make, plus it is a healthier option for those looking for a lighter dessert to end a meal. These are also great for the kids, because they aren’t too messy and we get them to eat some fruit (win-win, right?). With only 4 simple steps, these are sure to be a hit at any gathering. Enjoy! 🙂
Makes: approx. 25 strawberries
Prep Time: 20 minutes
Ingredients:
1 lb of large strawberries
1 (8oz) package of cream cheese, softened
¼ cup powdered sugar
1 tbs vanilla extract
1 graham cracker (mashed to crumbs)Instructions
1. Using a paring knife, cut bottoms of strawberries and hollow out the tops – then set strawberries aside.
2. In mixing bowl, beat the cream cheese, powdered sugar and vanilla until creamy.
3. Place mixture into a piping bag and fill the strawberries with the cheesecake mixture.
4. Sprinkle graham cracker crumbs over the tops of the strawberries. Serve immediately and Enjoy!
