Get a Free Subscription to Melt Magazine – each issue with dozens of new kitchen-tested recipes. Melt magazine explores the versatility of cooking with cheese.
From their website: Filled with mouth-watering photographs and more than a dozen, new, kitchen-tested recipes, melt explores the versatility of cooking with cheese. Available in English and French, we mail this full-colour, glossy magazine to your home twice a year. It is also available at national grocery stores. Every edition of melt also features exclusive, money-saving coupons and a chance for you to win prizes.
