I love warm crab dip. Pair it with those Pita Chips and you might not get me away from it! This is a super easy recipe adapted from The Crock’n Girls website.
Ingredients
- 8 Ounces Cream Cheese (softened)
- 1/2 Cup Onion (finely chopped)
- 1/4 Cup Parmesan Cheese (plus about 3 Tablespoons for topping)
- 1/4 Cup Mayonnaise (full fat works best but use what ya got)
- 2 Garlic Cloves (minced finely)
- 2 Teaspoons Sugar (do not use sugar in the raw)
- 6 oz Can Crab Meat (drained, flaked and cartilage removed)
- Assorted crackers, pita chips or pretzels for dipping
Putting it together
In a 1- to 2 quart slow cooker, combine the first six ingredients then stir in crab
Cover and cook on LOW for 2 hours, or until heated well. Sprinkle a little extra parmesan over the top and you are set! Serve and enjoy!
